Lunch at Deshima
Thursday, November 20, 2014
For Lunch we stopped by a Macrobiotic restaurant in Amsterdam, called Deshima .
Wonderful place, delicious food!
For Lunch
Brown Rice with Shisho leaves
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Lentils with Deep Fried Tofu cubes
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Tempura Cauliflower
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Blanched Cabbage with a Dressing
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Rice Croquettes made with Tofu, and a Wasabi Sauce
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For Dinner
Bulgar Wheat
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Roasted Sunflower Seeds
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Baked Parsnips
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Fried Lentils
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Blanched Broccoli
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and a Carrot, Parnsip Onion Spread
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