Apples

Making Vegan Kimchi (with a recipe)

Friday, September 18, 2020
I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen.Kimchi is one of my favorites and I have been making my own for the past year, playing around. finding different combinations of veggies and flavors that I like. it is very forgiving with experimentation. Traditional Kimchi is usually not vegan...

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Rice

Tempeh is a wonderful thing, and how to make it!

Wednesday, May 22, 2019
Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets. Like tofu, tempeh is a soy-based product. That is where the simalerieties end. Tempeh is made by fermenting cooked soybeans and then forming the mixture into a firm, dense fungus cake. Some versions also can contain beans, grains.  Tempeh has...

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brown rice

Spring Time Lunch.

Tuesday, April 30, 2019
I noticed a huge difference in my day when I can get a solid balenced meal in.  Most of the time I stress my self out with all the other things I am doing that I am confinced I have no time to cook anything other then noodles! which don't get me wrong I love noodles. But I do feel better and more...

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arugula

Quinoa with Tofu and a Arugula herb Salad.

Friday, June 29, 2018
Long summer days and simple summer lunches.  I don't know if I have told you guys yet. But I have moved again! I am Columbia MO now and I am very happy here. But let me tell you I have never experienced a summer so hot and humid. I have been struggling with what I want to cook let alone eat when it...

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Apples

Celery, Apple, Tofu Salad

Friday, March 16, 2018
Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and simple salad I have been enjoying a lot lately. It is very simple with Celery and Apple mixed with a little Salt, Pepper, and Olive oil. Then I mix scrambled Tofu with Umeboshi Vinegar and add that to the...

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sandwiches

Tempeh and Sauerkraut Sandwich

Monday, February 12, 2018
 Vegan sandwiches don't get any better than this. Hearty tempeh, which has been cooked down in a salty and gingery dashi. The sharpness of the sour sauerkraut, and the crunchiness of the fresh lettuce!  Today for made my self a sandwich. a sandwich with toasted whole wheat bread, homemade horseradish mustard (I just found out that mustard is the easiest thing to make your...

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Blanched Vegetables

Lunch Box on the Go!

Sunday, February 04, 2018
Lunch on the go!  The last couple of months I have been trying to get better at bringing a lunch box with me when I am on the go. When I am busy I don't have hours to spend making a whole meal from scratch, so for me putting a lunch box together has gotten a lot easier when I pay more attention...

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